Jul 20, 2015

L Hotels & Resorts Seminyak Kuta

L Hotels & Resorts Seminyak Kuta is inviting individual talents who are self motivating, creative, enthusiastic, full of energy and have the heart to serve to join our FB Department as :

1. Sous Chef

Requirements :

  • Min. 2 year experience in the same position at 4 or 5 star hotel
  • A strong character who are able to direct, controls and plans the activities of the Kitchen
  • In fit/good health condition
  • Cheerful manner but also collaborative, creative, innovative, accountable and decisive
  • Knowledge of Indonesian/Western food
  • Team leader
  • Team Player
  • Hard worker
  • Good knowledge of Food production (ala carte,buffet.events)

Duties and Responsibilities:

  • Scheduling strong employees revolve around planning, quality of food and service
  • Leading the kitchen team
  • Supervising and allocating the day-to-day operational activities of the Kitchen
  • Work scheduling also involves empowering employees though delegation of duties and
  • Training to better their experience.



2. Senior Cook (2 Persons)
Requirements :

  • Min. 2 year experience in the same position at 4 or 5 star hotel.
  • A strong character who are able to direct, controls and follow the activities of the Kitchen
  • Good knowledge of fast and innovative action.
  • Good knowledge in leading and cooking responsibility
  • Knowledge of Indonesian/Western food


3. Cook
Requirements :

  • Min. 1 year experience in the same position at 4 or 5 star hotel.
  • Hard working.
  • Knowledge of Indonesian/Western food
  • Responsible Person


4. Daily Worker For Kitchen
Requirements :
Minimum 1 year experience in kitchen.
Product knowledge.
Knowledge of Indonesian/Western food
Hard working.
Responsible Person.

Interested candidate are welcome to send resume/CV with photograph to the email and address to fbd@thelhotels.com. Only short-listed candidates will be contacted for an interview

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