Villa Jerami Seminyak - Guest Service Attendant ( GSA )

Villa Jerami Seminyak, urgently looking for :

Guest Service Attendant ( GSA )

General Requirement:

• Min. 1 years experiences in the similar position
• Excellent communication skill
• Good command of English both spoken and written
• Have driving license ( GSA )
• Good Performance, energetic and positive individual, hard working, flexible working time schedule

Should you meet the qualification above, please send Application and CV with latest photograph to: ca@villajerami.com

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The Payogan Villa Resort & Spa Ubud

The Payogan Villa Resort & Spa Ubud, Bali is  looking for by URGENTLY :

• Waiter
• Waitress

General Requirements :

• Min 1 years in similar position
• Excellent command in both written and spoken English.
• Fresh graduated our welcome
• Relevant educational background with the position being applied
• Able to join immediately is an advantage

Please kindly send application and CV by email to : gm@champlungmaslegian.com or opm@champlungsariubud.com

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Kuta Paradiso Hotel

Kuta Paradiso Hotel urgently looking for:

Digital Marketing Manager

With Qualification:

• IT Background
• Familiar with all Social Media
• Understand Design Graphic & Advertising
• Fluent in English Both Oral and Written

If you feel that you are the perfect candidate for that position above, please send your application letter to email: hrm@kutaparadisohotel.com

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Aston Tanjungpinang Hotel & Conference Center

Aston Tanjungpinang Hotel & Conference Center is looking for a dynamic, strong communication skills, guest services oriented, able to work in a team of talented professionals, strong hospitality backgrounds and ready to be a part of a very exciting and innovative company with details  as following position :

IT Asst. Manager


Interested candidates are invited to email a full resume, and enclosing a recent photograph to hrm@astontanjungpinang.com

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BLISS SURFER HOTEL LEGIAN

BLISS SURFER HOTEL LEGIAN, the first surf theme hotel in Bali is currently offering the opportunity to individuals to join with our cheerful team for the following positions:

1. BANQUET & EVENT MANAGER
2. GM SECRETARY
3. HK SUPERVISOR
4. FO SUPERVISOR
5. GUEST SERVICE ATTENDANT (GSA FO)
6. RESERVATION
7. ACCOUNTING
8. COOK

With general requirements:

• Good looking, mature, good performance and attitude
• Good English
• High self, confidence, possess an outgoing personality, smart, high sense of customer service skills
• Has good correspondence, administration skill and computer literate
• Has a good relationship with travel agent or other company, familiar with banqueting and event, good communication skill  for Banquet & Event Manager
• Has drive license A for FO SPV or GSA FO
• Can join immediately
• Fresh graduated are welcome for GM Secretary

If you feel that you are the perfect candidate for that position above, please send your application letter, recent resume and photograph to: hrm@blisssurferhotel.com or HRD Bliss Surfer Hotel

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Hanging Gardens Ubud

Hanging Gardens Ubud, world class boutique hotel with 5* stars reputation of service with new expanding and growing resort urgently is inviting dynamic professional candidates for the position of:

1. EXECUTIVE CHEF

• Young Indonesian national who is Chef by heart and sole
• Eager Executive Sous Chefs or Chef de Cuisines are welcome who believe that they are ready to take that chance to lead a proud kitchen brigade to another culinary level and who wants to work hard to earn a prestigious Michelin Star Award in near future   
• At least 4 years’ experience in a same position or at least as Executive Sous Chef within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
• A perfect cost and expense controller
• Able to cost menu’s and very knowledgeable in creating menu’s according to trend and with finesse and flair
• Excellent knowledge with International cuisine, specifically with French and Mediterranean
• Hands on attitude who permanently seeks direct involvement at the stove to lead and train his kitchen brigade – no ‘Office Chef’ to apply!
• Seeks satisfying results for our guests and not just show casing his talent to owners 
• Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection! 
• Interpersonal and excellent communication skills
• A Chef who loves to greet his guests and taking personal care to assure perfection and excellent quality and highly innovative presentation on plated food is served
• A Master in his role as a dominant but fair kitchen leader – a Chef who can deliver and assure total satisfaction in all culinary aspects of cooking and presentation
• Good English language skills are essential for this role

2. EXECUTIVE SOUS CHEF

• Young Indonesian national who is Chef by heart and sole
• Eager Senior or Sous Chefs are welcome who believe that they are ready to take that chance to assist the Executive Chef and to lead a proud kitchen brigade to another culinary level and who wants to work hard to earn a prestigious Michelin Star Award in near future 
• At least 4 years’ experience in a same position or at least as Sous Chef within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
• A perfect cost and expense controller
• Able to cost menu’s and very knowledgeable in creating menu’s according to trend and with finesse and flair
• Excellent knowledge with International cuisine, specifically with French and Mediterranean
• Hands on attitude who permanently seeks direct involvement at the stove to lead and train and assist the kitchen brigade
• Seeks satisfying results for our guests
• Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection!
• Interpersonal and excellent communication skills
• A Chef who can deliver and assure total satisfaction in all culinary aspects of cooking and presentation
• Good English language skills are essential for this role

3. SOUS CHEF

• Young Indonesian national who is Chef by heart and sole
• Eager Chef de Parties’ are welcome who believe that they are ready to take that chance to assist the Executive Chef & Executive Sous Chef with daily functions in the kitchen and to lead a proud kitchen brigade of Junior Chefs to another culinary level
• At least 3 years’ experience in a same position or at least as Chef de Partie within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
• Able in creating menu’s according to trend and with finesse and flair
• Excellent knowledge with International cuisine, specifically with French and Mediterranean
• Hands on attitude who permanently seeks direct involvement at the stove to lead and train and assist the kitchen brigade
• Seeks satisfying results for our guests
• Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection!
• Interpersonal and excellent communication skills
• A Chef who can deliver and assure total satisfaction in all culinary aspects of cooking  and presentation

4. JUNIOR CHEF

• Have a proven track record in delivering exceptional dishes in a time pressured environment 
• 1 or more years’ experience in a similar role
• Excellent communication and organizational skills
• Development and management of a chef team

5. SPA RECEPTIONIST

• Female, Age max 25-30 years old
• Minimum 2 years experiences at the same position
• Excellent communication skill in English
• Well grooming, pleasant personality

6. NAIL ART ARTIST

• Female, Age max 25-30 years old
• Minimum 2 years experiences at the same position
• Well grooming, pleasant personality
• Able to perform manicure and pedicure techniques, nail art and has knowledge of nail product and treatment.

7. YOGA INSTRUCTOR

• Male or Female, age mac 25-30 years old
• Minimum 2 years experiences at the same position
• Able to communicate in English
• Able to perform yoga classes in individual or group setting

8. WEDDING & EVENTS EXECUTIVE

• Able to communicate clearly in and process a good command of verbal and written English.
• A minimum of 2 years’ experience on the same position in 5* hospitality industry or preferably within a leading Wedding & Events company in Bali 
• Excellent Customer Service and Organizational Skill and ability to understand and respond to individual guest needs and requirements.
• Has experiences on researching market to identify opportunities for events

9. HAIR STYLIST

• Male or female and has a minimum of 2 year experiences at the same position
• Thorough knowledge of hair styles, hair care products and related procedures
• Excellent interpersonal, communication and customer service skills
• Physical mobility, able to stand for prolonged periods of time
• Able to perform hair style consultation in order to decide what services the client needs
• Able to provides services to clients such as shampooing, cutting, styling, coloring and highlighting as desired
• Attractive person and able to develop new base of customers

10. WAITER/WAITRESS  & BARTENDER

• Well grooming and age max between 21-25 years old
• Has minimum of 2 years’ experience at the position
• Excellent Customer Service Skills and ability to understand and respond to individual guest needs and requirements.
• Candidates preferred with background in 4* or 5* Hotels or leading restaurants

If you feel you are this person with those skills – contact us now! We do seek an immediate job placement! Attractive salary and benefit packages offered. Please send your application letter and complete resume in English, together with recent photograph to recruitment@hanginggardensubud.com

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Amaris Pettarani makasar - Pre-Opening Teams

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Amaris Setiabudi Bandung - Pre-opening Team

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Anantara Vacation Club Seminyak

Anantara Vacation Club Seminyak seeking for qualified, experienced, and passionate candidate for the following position :

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HARRIS Hotel Bukit Jimbaran

HARRIS Hotel Bukit Jimbaran is now inviting applications for the following positions :

1. FINANCIAL CONTROLLER 
2. SALES MANAGER
3. EXECUTIVE SECRETARY
4. MARCOMM & PUBLIC RELATION
5. SPA THERAPIST (DAILY WORKER)
6. TELEPHONE OPERATOR (DAILY WORKER) 
7. BELL BOY (DAILY WORKER)
8. COOK HELPER (DAILY WORKER)

Basic Qualifications:

• Excellent command in both written and spoken English, and computer literate.
• Relevant educational background with the position being applied.
• Hands-on, result oriented and possess a good communication skills.
• A minimum of 1 year experience in a similar position in Hospitality Industry 

A complete curriculum vitae and recent color photograph and availability period should be sent to:
hrm-harris-bukitjimbaran@tauzia.com

HARRIS Hotel Bukit Jimbaran 
Jalan Raya Uluwatu No. 2000X
Ungasan - Kuta Selatan
Jimbaran - Bali
0361 8468777

All applications will be treated confidentially & only qualified candidates will be notified

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