Hanging Gardens Ubud, world class boutique hotel with 5* stars reputation of service with new expanding and growing resort urgently is inviting dynamic professional candidates for the position of:
1. EXECUTIVE CHEF
- Young Indonesian national who is Chef by heart and sole
- Eager Executive Sous Chefs or Chef de Cuisines are welcome who believe that they are ready to take that chance to lead a proud kitchen brigade to another culinary level and who wants to work hard to earn a prestigious Michelin Star Award in near future
- At least 4 years’ experience in a same position or at least as Executive Sous Chef within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
- A perfect cost and expense controller
- Able to cost menu’s and very knowledgeable in creating menu’s according to trend and with finesse and flair
- Excellent knowledge with International cuisine, specifically with French and Mediterranean
- Hands on attitude who permanently seeks direct involvement at the stove to lead and train his kitchen brigade – no ‘Office Chef’ to apply!
- Seeks satisfying results for our guests and not just show casing his talent to owners
- Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection!
- Interpersonal and excellent communication skills
- A Chef who loves to greet his guests and taking personal care to assure perfection and excellent quality and highly innovative presentation on plated food is served
- A Master in his role as a dominant but fair kitchen leader – a Chef who can deliver and assure total satisfaction in all culinary aspects of cooking and presentation
- Good English language skills are essential for this role
- Young Indonesian national who is Chef by heart and sole
- Eager Senior or Sous Chefs are welcome who believe that they are ready to take that chance to assist the Executive Chef and to lead a proud kitchen brigade to another culinary level and who wants to work hard to earn a prestigious Michelin Star Award in near future
- At least 4 years’ experience in a same position or at least as Sous Chef within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
- A perfect cost and expense controller
- Able to cost menu’s and very knowledgeable in creating menu’s according to trend and with finesse and flair
- Excellent knowledge with International cuisine, specifically with French and Mediterranean
- Hands on attitude who permanently seeks direct involvement at the stove to lead and train and assist the kitchen brigade
- Seeks satisfying results for our guests
- Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection!
- Interpersonal and excellent communication skills
- A Chef who can deliver and assure total satisfaction in all culinary aspects of cooking and presentation
- Good English language skills are essential for this role
- Young Indonesian national who is Chef by heart and sole
- Eager Chef de Parties’ are welcome who believe that they are ready to take that chance to assist the Executive Chef & Executive Sous Chef with daily functions in the kitchen and to lead a proud kitchen brigade of Junior Chefs to another culinary level
- At least 3 years’ experience in a same position or at least as Chef de Partie within 5* Hotels/Resorts or at least within top leading Fine Dining restaurants. A bright horizon on food and presentation is required.
- Able in creating menu’s according to trend and with finesse and flair
- Excellent knowledge with International cuisine, specifically with French and Mediterranean
- Hands on attitude who permanently seeks direct involvement at the stove to lead and train and assist the kitchen brigade
- Seeks satisfying results for our guests
- Highly creative and innovative, dynamic, cooperative, active and diverse; strict but fair; dedication to perfection!
- Interpersonal and excellent communication skills
- A Chef who can deliver and assure total satisfaction in all culinary aspects of cooking and presentation
- Have a proven track record in delivering exceptional dishes in a time pressured environment
- 1 or more years’ experience in a similar role
- Excellent communication and organizational skills
- Development and management of a chef team
- Female, Age max 25-30 years old
- Minimum 2 years experiences at the same position
- Excellent communication skill in English
- Well grooming, pleasant personality
- Female, Age max 25-30 years old
- Minimum 2 years experiences at the same position
- Well grooming, pleasant personality
- Able to perform manicure and pedicure techniques, nail art and has knowledge of nail product and treatment.
- Male or Female, age mac 25-30 years old
- Minimum 2 years experiences at the same position
- Able to communicate in English
- Able to perform yoga classes in individual or group setting
- Able to communicate clearly in and process a good command of verbal and written English.
- A minimum of 2 years’ experience on the same position in 5* hospitality industry or preferably within a leading Wedding & Events company in Bali
- Excellent Customer Service and Organizational Skill and ability to understand and respond to individual guest needs and requirements.
- Has experiences on researching market to identify opportunities for events
- Male or female and has a minimum of 2 year experiences at the same position
- Thorough knowledge of hair styles, hair care products and related procedures
- Excellent interpersonal, communication and customer service skills
- Physical mobility, able to stand for prolonged periods of time
- Able to perform hair style consultation in order to decide what services the client needs
- Able to provides services to clients such as shampooing, cutting, styling, coloring and highlighting as desired
- Attractive person and able to develop new base of customers
- Well grooming and age max between 21-25 years old
- Has minimum of 2 years’ experience at the position
- Excellent Customer Service Skills and ability to understand and respond to individual guest needs and requirements.
- Candidates preferred with background in 4* or 5* Hotels or leading restaurants
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